Ahmed and Jayson Raise the Bar
Week 2 of the Elite Horizon 24/25 Cookout Challenge brought the heat as Ahmed and Jayson stepped up to show their grilling skills. Armed with good equipment and plenty of creativity, the duo served a menu that left the whole team impressed.
What Was on the Menu?
The pair pulled out all the stops for a memorable meal:
- Lamb Chops: Smoky, tender, and bursting with flavour.
- Kafta: Perfectly seasoned and grilled to juicy perfection.
- Chicken Cordon Bleu: Crispy on the outside, oozy and cheesy on the inside, a true crowd-pleaser.
- Bread and Butter Pudding: A sweet twist that had everyone asking for seconds (and thirds!).
The Tools Behind the Magic
To achieve such incredible results, Ahmed and Jayson relied on:
- Barebones for easy prep work.
- Igloo coolers to keep everything fresh.
- ProQ smoker and kettle BBQs for that signature smoky flavour.
- PureFire Charcoal and Bad Axe Wood, for strong heat and aroma.
The Verdict?
With an 11/10 score from the team and zero leftovers, Ahmed and Jayson proved they’re a force to be reckoned with. Their attention to detail and flavourful dishes set a high standard for the competition moving forward.
What’s Next?
As the cookout challenge continues, the competition is heating up. Will anyone be able to outshine Ahmed and Jayson in the coming weeks? Stay tuned to find out!