American Oak Firewood

Bold smoke flavour, long burn time, and steady heat output — a favourite for BBQ smoking, grilling and wood-fired cooking. Also an excellent heating wood for stoves and fireplaces thanks to its dense structure and clean burn.

Best for
BBQ smokers • grilling • HORECA • heating
Format
40L sack • kiln-dried • FSC-certified
Shop Now Trade / bulk enquiry Compare firewood types
Spec sheets & supply: sales@ehdxb.com • +971 4 330 1043
Fire burning in a wood-fired oven
Oak trees in the USA
Cooking over a grill

American Oak vs European Oak

Both are premium long-burning hardwoods. Choose American Oak when you want a bolder BBQ smoke profile, and European Oak when you want a milder, more neutral smoke for general cooking and heating.

Feature American Oak European Oak
Flavour profile Bold, robust smoky flavour Mild, earthy smoke
Burn time Long-lasting with steady, intense heat Long-lasting with consistent, moderate heat
Preferred use BBQ smokers, grilling, slow cooked meats Fireplaces, stoves, versatile cooking
Calorific value > 4500 kcal/kg > 4200 kcal/kg
Ash production Minimal ash for cleaner burn Minimal ash for clean combustion
Best for Beef, pork, poultry • BBQ smoke • heating General cooking • baking • heating large spaces

Why choose American Oak?

Bold BBQ flavour
Deep smoke profile that pairs perfectly with beef, pork and poultry.
Long burn, steady heat
Dense hardwood for consistent cooking temps and reliable heating performance.
Clean combustion
Kiln-dried stock burns efficiently with minimal ash and reduced smoke.
Versatile applications
Smokers, grills, ovens, fireplaces and wood stoves.

Product specifications

Wood type: American Oak
Origin: United States
Split length: 25–35 cm
Wood diameter: 7–18 cm
Moisture content: < 20%
Ash content (db): < 0.6%
Calorific value: > 4500 kcal/kg
Burn profile: long-lasting, high heat output
Flavour profile: robust smoke — ideal for BBQ smoking

Elite Horizon advantage

We supply American Oak to UAE customers across hospitality, retail and home delivery. Our approach focuses on consistent product quality and dependable supply.

Our firewood is sold by volume (not weight) to keep value consistent, and we can provide spec sheets and trade support for group accounts and multi-site operations.

Best use cases
  • Low & slow BBQ (brisket, ribs, pulled pork)
  • Wood-fired ovens and live-fire kitchens
  • Fireplaces and stoves for long-lasting heat
  • Restaurants needing stable heat & consistent flavour
Request a spec sheet / trade pricing

American Oak FAQs

Quick answers for BBQ users, hospitality and retail buyers.

American Oak pairs especially well with beef and pork thanks to its bold smoke profile. It also works great for poultry when you want a richer BBQ flavour.

Yes — it’s a dense hardwood with long burn time and strong heat output, making it a reliable choice for fireplaces and stoves.

American Oak typically gives a bolder smoke profile and higher heat output, while European Oak is milder and more neutral for general cooking and heating.

Yes — we supply hospitality groups, retailers and bulk customers. Contact us for trade pricing, ongoing supply programs and spec sheets.

Order American Oak for BBQ or heating

Shop online or contact us for trade pricing, bulk supply and spec sheets.

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