Smokers • Grills • Fuel • Accessories

Oklahoma Joe’s Barbecue

Built for the classic smoking experience — from offset and reverse-flow style cooking to drum smokers and auto-feed charcoal.

Need parts or support? Use our Support page.

Choose your smoke style

Oklahoma Joe’s focuses on traditional barbecue formats — offset smoking, reverse-flow options, drum smokers, and charcoal-driven systems. Elite Horizon supports UAE consumers, retail partners, and hospitality operators with product guidance and supply. [oai_citation:1‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

Offset Smokers

The classic format for low and slow smoking — manage your fire, airflow and clean smoke for authentic barbecue.

Highland Offset

A popular entry into offset smoking — ideal for learning fire management while still delivering true BBQ flavour. [oai_citation:2‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

  • Designed for classic offset smoking
  • Great for brisket, ribs, chicken and weekend cooks
  • Works well with wood chunks or splits (depending on setup)

Longhorn Offset

Built for larger cooks and longer sessions — a step up for frequent smokers and bigger gatherings. [oai_citation:3‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

  • More cook space for entertaining and batch smoking
  • Classic offset layout for authentic smoke flavour
  • Ideal for ribs, brisket, shoulders and catering-style cooks

Reverse-Flow Smoking

Optional smokestack positions and baffles on select models let you choose reverse-flow or traditional offset — helpful for more even heat across the chamber. [oai_citation:4‡Oklahoma Joes](https://www.oklahomajoes.com/?utm_source=chatgpt.com)

Longhorn Reverse Flow (select models)

Built with versatility in mind — configure it for reverse-flow for added evenness, or run it as a traditional offset. [oai_citation:5‡Oklahoma Joes](https://www.oklahomajoes.com/?utm_source=chatgpt.com)

  • Reverse-flow option: encourages more even heat and smoke travel
  • Traditional offset option: classic firebox-to-chamber flow
  • Great for long cooks where consistency matters

Drum Smokers

Drum smokers are loved for heat retention, simplicity and flavour — great for both smoking and hotter cooks.

Bronco Drum Smoker

A drum-style smoker built for straightforward temperature control and strong charcoal flavour. [oai_citation:6‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

  • Efficient charcoal cooking for smoking and grilling-style temps
  • Great for ribs, chicken, brisket and party cooks
  • Pairs well with quality charcoal and wood chunks

Auto-Feed Charcoal Smoking

Designed for long cooks with less refuelling — ideal for briskets, long ribs sessions and overnight smoking.

Tahoma Auto-Feed Smoker

An auto-feed charcoal concept that focuses on extending cook time and maintaining steady heat with less interruption. [oai_citation:7‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

  • Less hands-on refuelling compared to traditional charcoal setups
  • Great for long cooks and batch smoking
  • Pairs well with consistent-size charcoal and quality airflow control

Combo Grills and Multi-Function

Prefer one unit for more than one job? Combo formats help you smoke low and slow, then grill hot for finishing.

Canyon Combo (select models)

A combination-style approach for cooks who want flexibility in one footprint. [oai_citation:8‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

  • Great for mixed gatherings and varied menus
  • Useful when you want smoke flavour plus fast grilling
  • Ideal for patios, camps and outdoor entertaining

Hondo (select models)

Another option in the lineup for outdoor cooking versatility depending on configuration and availability. [oai_citation:9‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

  • Good for outdoor cooks who want more than one cooking style
  • Works well with accessories that expand cooking surface and workflow

Accessories and Aftercare

Dial in your workflow — then keep your pit performing season after season.

Popular add-ons

  • Covers and care products
  • Charcoal baskets, heat plates and convenience upgrades (model dependent)
  • Tools, thermometers and prep accessories
  • Replacement consumables and compatible parts (model dependent)

Fuel and Wood

Build clean smoke flavour with quality fuel — wood chunks, charcoal, and pellets depending on your setup. [oai_citation:10‡Oklahoma Joes](https://www.oklahomajoes.com/products/oklahoma-joe-s-charcoal-competition-blend-wood-pellets-2778414?utm_source=chatgpt.com)

Wood chunks and pellets

Use wood chunks for smoke flavour in offset and charcoal setups; pellets are used for pellet-style cooking and smoke flavouring. [oai_citation:11‡Oklahoma Joes](https://www.oklahomajoes.com/products/oklahoma-joe-s-charcoal-competition-blend-wood-pellets-2778414?utm_source=chatgpt.com)

  • Offsets: wood splits or chunks depending on firebox strategy
  • Drum/Charcoal: charcoal base plus chunks for flavour
  • Long cooks: consistent fuel size helps stability

Oklahoma Joe’s FAQs

Reverse-flow routes heat and smoke under and across the cook chamber before exiting, helping even out temperatures from end to end. Some Oklahoma Joe’s models allow switching between reverse-flow and traditional offset configurations. [oai_citation:12‡Oklahoma Joes](https://www.oklahomajoes.com/?utm_source=chatgpt.com)

Choose an offset smoker for classic low-and-slow barbecue, a drum smoker for heat retention and simplicity, an auto-feed charcoal smoker for long cooks with less refuelling, or a combo unit if you want grilling and smoking in one. [oai_citation:13‡Oklahoma Joes](https://www.oklahomajoes.com/collections/smokers)

Yes. Use our Trade Enquiry form for wholesale and retail partnerships, or the Hospitality Enquiry form for hotels, restaurants, beach clubs and resorts.

Use our Support page to submit your request. Add proof of purchase and clear photos of the issue to speed up the process.

Want help choosing the right Oklahoma Joe’s setup?

Tell us what you’re cooking and how often — we’ll recommend the best smoker style, size and fuel approach.