Why choose olive firewood?
Long burn time
Dense structure delivers slow, steady heat—ideal for extended service and longer cooks.
High heat output
Strong performance for pizza ovens and live-fire where stable temperatures matter.
Aromatic flavour
Natural oils add a rich, Mediterranean character—excellent with meats, fish and vegetables.
Clean combustion
Kiln-dried stock burns efficiently with low smoke and manageable ash.
Product specifications
Wood type: Olive
Origin: Mediterranean (Egypt)
Split length: 25–35 cm
Wood diameter: 6–16 cm
Moisture content: < 18%
Ash content (db): < 0.5%
Calorific value: > 4500 kcal/kg
Burn profile: long-lasting, slow burn with intense heat
Flavour profile: rich, aromatic smoke — ideal for BBQ and live-fire cooking
Elite Horizon advantage
We source olive firewood directly from certified producers and maintain strict QC through the supply chain. Our focus is consistent sizing, low moisture content, and reliable replenishment for UAE customers.
Need a spec sheet, pallet quantities, or ongoing supply for a kitchen group or retailer? Contact us and we’ll get you the right format.
Olive firewood FAQs
Short answers for chefs, hospitality and home users.
Yes — olive is dense and burns hot with a steady profile, which is ideal for maintaining oven temperatures during service.
Olive adds a rich, aromatic character that pairs well with lamb, beef, chicken, seafood and vegetables—especially for live-fire and grilling.
Yes — it’s long-burning and high heat. Many customers use olive for outdoor firepits and seasonal home heating.
Yes — we supply restaurants, hotels and caterers across the UAE. Contact us for ongoing supply, spec sheets and bulk formats.
Ready to order olive firewood?
Shop via Shopify, or contact us for trade pricing and bulk supply.