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Best for
Poultry • lamb • seafood • vegetables • pizza
Performance
Moderate heat • clean burn • low ash
Why choose cherry?
Sweet, fruity smoke
Adds colour and aroma — perfect for poultry, lamb, seafood and vegetables.
Great for pizza ovens
A steady, moderate heat profile that supports consistent bakes.
Clean burn
Kiln-dried stock burns efficiently with reduced smoke and low ash.
Blends well with other woods
Combine with oak for longer burns, or hickory for stronger smoke.
Product specifications
Wood typeCherry
OriginNorth America
Split length25–35 cm
Wood diameter5–14 cm
Moisture content< 18%
Ash content (db)< 0.5%
Calorific value> 4200 kcal/kg
Burn profileModerate burn, medium heat
Flavour profileSweet, fruity smoke
Recommended pairings
Poultrycherry + a touch of oak
Seafoodcherry on its own (lighter smoke)
Lambcherry + oak for balance
Beefblend cherry with hickory for a stronger profile
Cherry blends beautifully — use oak to extend the burn or hickory to deepen the smoke.
The Elite Horizon advantage
We supply cherry firewood to UAE customers across hospitality, retail, and home delivery, with a focus on consistent sizing, low moisture, and dependable replenishment. Need a spec sheet or trade pricing? Contact us.
Cherry firewood FAQs
Quick answers for chefs, BBQ users, and hospitality buyers.
Cherry is excellent with poultry, lamb, seafood and vegetables. It's a softer smoke than oak or hickory and won't overpower lighter proteins.
Yes. Cherry offers a stable, moderate heat profile and a subtle aroma — ideal for consistent bakes without aggressive smoke.
Definitely. Blend with oak for longer burns and a more neutral base, or add a small portion of hickory if you want a stronger BBQ profile.
Yes — we supply hospitality groups, retailers and bulk customers. Contact us for trade pricing, supply programs and spec sheets.
Ready to cook with cherry?
Shop online, or contact us for trade pricing and bulk supply.