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The Elite Horizon advantage
We supply cherry firewood across the UAE to hospitality, retail and home delivery customers, with consistent sizing, low moisture and dependable restocking. Need a spec sheet or trade pricing? Contact us.
Best for
Poultry • lamb • seafood • vegetables • pizza
Performance
Moderate heat • clean burn • low ash
Why choose cherry?
Sweet smoke and a moderate, clean burn for UAE kitchens cooking poultry, lamb and seafood.
Sweet, fruity smoke
Adds colour and aroma to poultry, lamb, seafood and vegetables.
Great for pizza ovens
Moderate, medium heat keeps wood-fired ovens stable for consistent bakes.
Clean burn
Kiln-dried to under 18% moisture, so it burns cleanly with little ash.
Blends well with other woods
Combine with oak for longer burns, or hickory for stronger smoke.
Product specifications
Wood typeCherry
OriginNorth America
Split length25-35 cm
Wood diameter5-14 cm
Moisture content< 18%
Ash content (db)< 0.5%
Calorific value> 4200 kcal/kg
Burn profileModerate burn, medium heat
Flavour profileSweet, fruity smoke
Recommended pairings
Poultrycherry + a touch of oak
Seafoodcherry on its own (lighter smoke)
Lambcherry + oak for balance
Beefblend cherry with hickory for a stronger profile
Cherry blends well. Use oak to extend the burn or hickory to deepen the smoke.
Ready to cook with cherry?
Order cherry online, or contact us for trade pricing and bulk supply.
Contact Us
FAQs
Common questions about cherry firewood.
Cherry is excellent with poultry, lamb, seafood and vegetables. It's a softer smoke than oak or hickory and won't overpower lighter proteins.
Yes. Cherry offers a stable, moderate heat and a subtle aroma, so you get consistent bakes without aggressive smoke.
Definitely. Blend with oak for longer burns and a more neutral base, or add a small portion of hickory if you want a stronger BBQ profile.
Yes. Hospitality groups, retailers and bulk customers across the UAE buy cherry from us. Contact us for trade pricing, supply programmes and spec sheets.