ProQ Smokers & BBQs
Modular charcoal smokers built for proper low-and-slow barbecue. From backyard cooks to serious pitmasters, ProQ delivers precision, flexibility, and flavour.
Serious smoking, made simple.
ProQ is known for charcoal smokers that help you master low & slow cooking with steady heat and clean airflow. Whether you’re a weekend BBQ enthusiast, a serious pitmaster, or a trade buyer supplying customers, ProQ gives you the tools to cook with consistency — from lighting charcoal properly to choosing the right wood for the flavour you want.
Built for UAE outdoor BBQ
Designed for real outdoor cooking. Use in open outdoor areas with proper ventilation and clearance. Not recommended for balcony usage.
- 3-year warranty with UAE support via Elite Horizon
- Great for smoking brisket, ribs, chicken, lamb, and seafood
- Works for everyone — beginners through to experienced BBQ cooks
A complete smoking ecosystem
ProQ isn’t just smokers — it’s the accessories and fuel that make results repeatable. Our top performers in the UAE include the Frontier Elite and the chimney starter.
- Smokers for low & slow + grilling/roasting flexibility
- Chimney starters for clean, consistent charcoal lighting
- Wood chips & chunks for controlled flavour
ProQ range highlights
Smokers, lighting, cold smoking, and wood — everything you need to smoke properly.
Frontier Elite Smoker
Our best-selling ProQ smoker in the UAE. Great capacity, stable temperature control, and ideal for brisket, ribs, and weekend cooks.
Chimney Starter
Fast, consistent charcoal lighting without lighter fluid. A must-have for clean starts and better temperature management.
Cold Smoke Generator
Add smoke flavour without cooking heat — ideal for cheeses, nuts, salts, and cold-smoked proteins when you want gentle smoke.
Woods: Chips & Chunks
Full ProQ range stocked locally: Cherry, Apple, Mesquite, Maple, Hickory, Oak. Control intensity with chips (faster) or chunks (slower).
How to choose the right ProQ setup
1) Choose your smoker size
- Frontier Elite: best all-rounder for most cooks — great capacity and versatility.
- Ranger Elite: more compact option for smaller cooks and easier storage/transport.
2) Don’t skip the chimney
A chimney starter gives you a consistent charcoal base fast — which makes it easier to hit and hold smoking temperatures without harsh chemical smells.
3) Pick the right wood flavour
- Apple / Cherry: sweeter, lighter smoke — great for chicken, fish, and lighter meats.
- Maple: smooth and mild — great for poultry and ribs.
- Oak: balanced, classic — works on almost everything (great “daily driver”).
- Hickory: stronger smokehouse profile — ideal for beef and big cuts.
- Mesquite: bold and intense — best used carefully for beef or short smokes.