Tips and tricks

Whether you’re hot smoking, barbecuing, grilling or cold smoking, we have a great range of recipes to give 
you inspiration with your ProQ. From the staples of American BBQ to BBQ twists on traditional dishes, we’ll 
keep adding more recipes here as often as possible!

Using Your BBQ Pizza Oven

The BBQ Pizza oven from La Hacienda is an extremely versatile device, click here for a short video to see how to use it most effectively.

Cleaning Your Weber BBQ

Like everything else, your Weber barbecue deserves a little maintenance once in a while. Using the

Carefully Does it

General tips on ensuring the safe use of all BBQ products.

Using Your Weber Rotisserie

Rotisserie is one the easiest and tastiest ways to barbecue. The food constantly rotates over the heat, self-basting as it does so, resulting in a crispy outer whilst the inside remains wonderfully

Cooking on a Smokey Mountain

Smoking is a great way to enhance and deepen the flavour of your food. The Weber Smokey Mountain Cooker has been developed especially for smoking food. Pre-soaked wood chunks added to the coals of

Weber-Cook on a Q

You really can cook just about anything on your Weber Q, even desserts and bread. It’s all a case of using a different technique, cooking with the lid on and taking control of the cooking tempera

Weber Cooking on Gas

When cooking on a gas barbecue, we recommend you always cook with the lid on. It helps the heat to circulate evenly and seals in that smoky flavour we all love. Food stays succulent and no heat is

Weber – Cooking on Charcoal

Barbecuing without a lid means that you lose heat and all that lovely smoky flavour disappears into thin air. Cooking the Weber way, with the lid on, allows the food to cook evenly, the temperature

Choosing Your Smoking Wood

Using wood chips, chunks, dust or pellets to create smoke is a great way to transform barbecued foods into meals that will have your friends and family begging for more. Smoke is used as you would

Cooking Times and Temperature Chart

Checking the internal temperature of your food is the best way to check that it is cooked – it is accurate, safe and doesn’t rely on the food “looking” ready. This handy cha

Lighting Your BBQ Or Smoker

Take a look at our tried and tested methods for lighting your barbecue or smoker.

BBQ Grilling Top 10 Tips

Tired of being a sausage burner? Check out our Top 10 Tips to help you hone your grilling/barbecuing skills.

Introduction to Hot Smoking

Learn how to get started with Hot Smoking on your barbecue smoker for those delicious and authentic Low ‘n’ Slow BBQ flavours. We take you through a step-by-step guide on the best appro

Using Your Waterpan For The Best Results

In our BBQ smokers, the water pan is the key to temperature management. This guide is here to help you decide what is best for your cook, and understand how filling your waterpan with different thi