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Smoky Nights & Iftar Delights: The Arrival of Char-Broil & Pit Boss

February 13, 2026 by
Smoky Nights & Iftar Delights: The Arrival of Char-Broil & Pit Boss
Jayson Young
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We are thrilled to announce the official launch of Char-Broil and Pit Boss in the Middle East, bringing world-class grilling and smoking technology to outdoor cooking enthusiasts across the region.

And what better time to launch than just before Ramadan: the season of gathering, generosity, and unforgettable iftar meals shared with family and friends?

From a small family Iftar to a large majlis-style gathering, Char-Broil and Pit Boss have the grills and smokers to cook it well.

Why Ramadan is Perfect for Grilling & Smoking

Ramadan evenings are about connection. After a day of fasting, there’s something special about the aroma of food slowly grilling or smoking in the evening air. Outdoor cooking:

  • Creates a warm gathering atmosphere
  • Allows you to cook for large groups effortlessly
  • Enhances flavour through flame, smoke and slow cooking
  • Turns Iftar into an experience, not just a meal

With Pit Boss smokers and Char-Broil grills, you can create restaurant-quality dishes right at home.

Pit Boss Smokers: Wood-Fired Flavour

Pit Boss is globally known for its wood pellet smokers, combining traditional smoking techniques with modern control systems.

Key Features of Pit Boss Smokers:
1. 8-in-1 Cooking Versatility

Smoke, bake, roast, braise, grill, barbecue, char-grill, and sear, all in one unit.

2. Precision Digital Control Board

Maintain consistent temperatures with advanced digital control systems, ideal for long Ramadan evening cooks.

3. Large Cooking Capacity

Perfect for preparing:

  • Whole lamb shoulder
  • Multiple trays of kebabs
  • Full briskets
  • Smoked chicken for large gatherings
4. Flame Broiler Lever™

Switch between direct flame grilling and indirect smoking instantly.

5. Hardwood Pellet Fuel

Natural hardwood pellets provide authentic smoky flavour, from hickory to mesquite.

Why It’s Perfect for Iftar:

Set your smoker before Maghrib and let it cook slowly while you focus on family and prayer. By Iftar time, your dish is infused with rich, wood-fired flavour.

Char-Broil: Performance, Innovation & Reliability

Char-Broil is a pioneer in modern grilling technology, offering high-performance gas and charcoal grills built for durability in Middle Eastern climates.

Best in Range: Char-Broil Performance Series & TRU-Infrared™ Technology

1. TRU-Infrared™ Cooking System

  • Prevents flare-ups
  • Delivers even heat distribution
  • Keeps meat juicy and tender

Perfect for grilling delicate meats like kofta and seafood without drying them out.

2. Powerful Multi-Burner Systems

Cook multiple dishes at once, ideal for preparing:

  • Mixed grill platters
  • Burgers for kids
  • Grilled vegetables
  • Halloumi and flatbreads

3. Durable Construction

Built for high heat and outdoor conditions across the GCC.

4. Easy Ignition & Temperature Control

Quick start-up makes it ideal for spontaneous family gatherings.

Arabic Dishes Perfect for Pit Boss & Char-Broil Grills

Ramadan Iftar calls for bold flavours and generous portions. Here are some dishes that work well on these grills:

Smoked Lamb Shoulder (Ruz al Bukhari Style)

Slow-smoked on a Pit Boss pellet grill for 6 to 8 hours.

  • Rub with baharat, garlic, and olive oil
  • Finish with saffron rice and toasted nuts

The smoky depth adds a new dimension to this traditional dish.

Mixed Grill Platter

Perfect on Char-Broil TRU-Infrared™:

  • Shish tawook
  • Lamb kofta
  • Beef kebabs
  • Grilled tomatoes & onions

Even heat ensures perfect charring without drying.

Grilled Hammour with Chermoula

Cooked over direct flame for crispy skin and tender flesh.

Serve with lemon, tahini, and fresh herbs.

Smoked Chicken Mandi

Use the Pit Boss to smoke the chicken first, then finish over higher heat.

The wood pellets bring out the spice blend beautifully.

Grilled Halloumi & Vegetable Skewers

Ideal for lighter Iftar options and vegetarian guests.

Create a New Ramadan Tradition

This Ramadan, take your Iftar outdoors.

Imagine:

  • The scent of hardwood smoke fills the air
  • Family gathered around the grill
  • Perfectly seared meats and slow-smoked specialties
  • A modern twist on beloved Arabic classics

Char-Broil and Pit Boss are tools for creating memories, not just grills.

Ready to Upgrade Your Outdoor Cooking?

With the arrival of Char-Broil and Pit Boss in the Middle East, there’s never been a better time to upgrade your grilling game.

For weekend barbecue fans and serious smoking experts alike, these brands deliver performance, reliability and great flavour, just in time for Ramadan.

Let the grilling begin.

Smoky Nights & Iftar Delights: The Arrival of Char-Broil & Pit Boss
Jayson Young February 13, 2026
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