Smoky Nights & Iftar Delights: The Arrival of Char-Broil & Pit Boss

February 13, 2026 by
Smoky Nights & Iftar Delights: The Arrival of Char-Broil & Pit Boss
Jayson Young
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We are thrilled to announce the official launch of Char-Broil and Pit Boss in the Middle East, bringing world-class grilling and smoking technology to outdoor cooking enthusiasts across the region.


And what better time to launch than just before Ramadan: the season of gathering, generosity, and unforgettable iftar meals shared with family and friends?


Whether you’re grilling for a small family Iftar or hosting a large majlis-style gathering, Char-Broil and Pit Boss offer the perfect solutions to elevate your outdoor cooking experience.


Why Ramadan is Perfect for Grilling & Smoking


Ramadan evenings are about connection. After a day of fasting, there’s something special about the aroma of food slowly grilling or smoking in the evening air. Outdoor cooking:

• Creates a warm gathering atmosphere

• Allows you to cook for large groups effortlessly

• Enhances flavor through flame, smoke, and slow cooking

• Turns Iftar into an experience, not just a meal


With Pit Boss smokers and Char-Broil grills, you can create restaurant-quality dishes right at home.

Pit Boss Smokers – Wood-Fired Flavor Like Never Before


Pit Boss is globally known for its wood pellet smokers, combining traditional smoking techniques with modern control systems.


Key Features of Pit Boss Smokers:


1. 8-in-1 Cooking Versatility


Smoke, bake, roast, braise, grill, barbecue, char-grill, and sear, all in one unit.


2. Precision Digital Control Board


Maintain consistent temperatures with advanced digital control systems, ideal for long Ramadan evening cooks.


3. Large Cooking Capacity


Perfect for preparing:

• Whole lamb shoulder

• Multiple trays of kebabs

• Full briskets

• Smoked chicken for large gatherings


4. Flame Broiler Lever™


Switch between direct flame grilling and indirect smoking instantly.


5. Hardwood Pellet Fuel


Natural hardwood pellets provide authentic smoky flavor — from hickory to mesquite.


Why It’s Perfect for Iftar:


Set your smoker before Maghrib and let it cook and let it cook slowly while you focus on family and prayer. By Iftar time, your dish is infused with rich, wood-fired flavor.


Char-Broil – Performance, Innovation & Reliability


Char-Broil is a pioneer in modern grilling technology, offering high-performance gas and charcoal grills built for durability in Middle Eastern climates.


Best in Range: Char-Broil Performance Series & TRU-Infrared™ Technology


1. TRU-Infrared™ Cooking System

• Prevents flare-ups

• Delivers even heat distribution

• Keeps meat juicy and tender


Perfect for grilling delicate meats like kofta and seafood without drying them out.


2. Powerful Multi-Burner Systems


Cook multiple dishes at once — ideal for preparing:

• Mixed grill platters

• Burgers for kids

• Grilled vegetables

• Halloumi and flatbreads


3. Durable Construction


Built for high heat and outdoor conditions across the GCC.


4. Easy Ignition & Temperature Control


Quick start-up makes it ideal for spontaneous family gatherings.


Arabic Dishes Perfect for Pit Boss & Char-Broil Grills


Ramadan Iftar calls for bold flavors and generous portions. Here are some incredible dishes that work beautifully on these grills:


Smoked Lamb Shoulder (Ruz al Bukhari Style)


Slow-smoked on a Pit Boss pellet grill for 6–8 hours.

• Rub with baharat, garlic, and olive oil

• Finish with saffron rice and toasted nuts


The smoky depth adds a new dimension to this traditional dish.


Mixed Grill Platter


Perfect on Char-Broil TRU-Infrared™:

• Shish tawook

• Lamb kofta

• Beef kebabs

• Grilled tomatoes & onions


Even heat ensures perfect charring without drying.


Grilled Hammour with Chermoula


Cooked over direct flame for crispy skin and tender flesh.

Serve with lemon, tahini, and fresh herbs.

Smoked Chicken Mandi


Use the Pit Boss to smoke the chicken first, then finish over higher heat.

The wood pellets elevate the spice blend beautifully.


Grilled Halloumi & Vegetable Skewers


Ideal for lighter Iftar options and vegetarian guests.



Create a New Ramadan Tradition


This Ramadan, transform your Iftar into an outdoor culinary experience.


Imagine:

• The scent of hardwood smoke fills the air

• Family gathered around the grill

• Perfectly seared meats and slow-smoked specialties

• A modern twist on beloved Arabic classics


Char-Broil and Pit Boss aren’t just grills — they’re tools for creating memories.


Ready to Elevate Your Outdoor Cooking?


With the arrival of Char-Broil and Pit Boss in the Middle East, there’s never been a better time to upgrade your grilling game.


Whether you’re a weekend barbecue enthusiast or a serious smoking expert, these brands deliver performance, reliability, and unforgettable flavor — just in time for Ramadan.


Let the grilling begin



Smoky Nights & Iftar Delights: The Arrival of Char-Broil & Pit Boss
Jayson Young February 13, 2026
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