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Acacia is a popular firewood for wood-fired pizza ovens and BBQs. It is dense and heavy, so it gives strong heat and a rich, smoky flavour that suits meat and fish. For pizza ovens, it works best paired with beech or olive wood.
Our sustainably sourced, kiln-dried acacia is spark-free and ready to use. Kiln drying removes mould, mildew and pests. It comes in 40L sacks for HORECA (hotel, restaurant and catering) businesses.
Why Choose Acacia Firewood?
• Strong Heat: Dense and heavy, acacia gives consistent, long-lasting heat.
• Rich Smoke Flavour: Good for smoking meat, fish and other BBQ dishes.
• Pairs Well: Combine with beech or olive firewood for the best results in a pizza oven.
• Sustainably Sourced: FSC-certified wood from responsibly managed forests.
• Spark-Free & Kiln-Dried: Safe for indoor and outdoor use, with no pests or mould.
| Wood type | Acacia |
| Origin | Vietnam |
| Split length | 25-35 cm |
| Thickness | 3-15 cm |
| Firewood diameter | 5-19 cm |
| Moisture content | Under 20% after kiln drying |
| Ash content (dry basis) | Under 0.5% |
| Abrasion | 2.0% |
| Calorific value | Over 4,500 kcal/kg |
| Burn value | 90-95% |
| Density (dry, typical) | About 550-700 kg/m³ |
| Packing | 40L sacks, sold by volume |
Figures are typical values for our kiln-dried acacia. Shipments vary slightly, so ask us for the spec sheet and FSC certificate for the current batch.
As a firewood importer, distributor and supplier, we deal directly with producers and own stakes in many of the factories, which gives us control over quality. There are no middlemen, so our pricing stays competitive.
Every shipment of acacia comes with FSC certification. We also sell by volume, not weight, so you get full value with every order.
Hotels, restaurants and caterers use acacia in wood-fired pizza ovens and professional BBQ setups across the UAE.
| Typical values | Acacia | Oak |
|---|---|---|
| Density (dry, typical) | About 550-700 kg/m³ | About 700-750 kg/m³ |
| Lighting | Lights readily once kiln-dried | Slower to catch, needs good kindling |
| Flame and heat | Hot, lively flame that heats an oven quickly | Slower, steady heat with a deep bed of coals |
| Burn time per sack | Good | Longer, because oak is denser |
| Smoke flavour | Medium and rich | Balanced and mild |
| Best for | Pizza ovens, grilling, fire pits | Heating, smoking, long cooks |
| Our origin | Vietnam | Ukraine and Central Europe |
Choose acacia when you want heat quickly and a lively flame. Choose oak for long, steady burns. Compare all our woods in the guide Which firewood is best?, or see our Ukrainian oak and European oak.
Yes. It brings an oven up to temperature quickly and burns cleanly once kiln-dried. For an even temperature through service, pair it with beech or olive wood.
Yes. It gives strong heat and a medium, rich smoke that suits meat and fish. Let it burn down to glowing coals before you cook directly over it.
Oak is denser, so it burns longer and more steadily, which suits heating and long smoking sessions. Acacia lights more readily and burns with a livelier flame, which suits pizza ovens and grills. Many kitchens keep both.
It is kiln-dried to under 20% moisture, so it lights easily and burns without sparking.
Acacia comes in 40L sacks and is sold by volume, not weight. We supply hotels, restaurants, caterers and retailers across the UAE in trade volumes. Send a trade enquiry for pricing and delivery.
Need acacia for your kitchen or venue? Send a trade enquiry for pricing, pallet quantities and regular supply.