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Aadil Datta

Caterer Article - Sustainability in hospitality: Aadil Datta’s vision for charcoal, briquettes & beyond

In a recent feature by Caterer Middle East , Aadil Datta, CEO of Elite Horizon, shared his commitment to sustainability within the hospitality sector. Caterer Middle East Datta emphasized the importan...
News
Jan 23, 2025
Views 2497
Category Sizzle & Smoke
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Aadil Datta

On The Horizon - Episode 2 - Interview with Khaled Sultani - Partner & Pitmaster - Holy Smokes

• What’s your favorite type of wood or charcoal to cook with, and why? Personally, I like cherry. It’s great for smoking delicate meats like poultry, pork, and even fish without overwhelming it. It’s ...
On The Horizon
Jan 23, 2025
Views 2584
Category Sizzle & Smoke
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Aadil Datta

Emirati-Inspired Grilled Lamb Kofta - Ramadan Recipes

Why This Recipe Works Kofta is a staple of Emirati cuisine , featuring spiced ground lamb skewered and grilled over charcoal. Using the Holy Smokes Kamado and Pure Fire Lump Coal , we achieve a juicy,...
Recipes
Jan 22, 2025
Views 4013
Category Recipes - The Ultimate BBQ & Outdoor Cooking Guide
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Aadil Datta

Grilled Pineapple Rings

Why This Recipe Works Grilling pineapple over the 800 Firewood Camping Firepit with Bad Axe Beech Logs enhances its natural sweetness while adding a subtle smokiness. The caramelization of the pineapp...
Recipes
Jan 20, 2025
Views 2788
Category Recipes - The Ultimate BBQ & Outdoor Cooking Guide
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Aadil Datta

Smoked Pulled Lamb

Why This Recipe Works Smoking lamb shoulder on the ProQ Smoker using ProQ Hickory Wood Chunks creates incredibly tender, juicy, and flavorful pulled lamb . The low-and-slow cooking process ensures the...
Jan 17, 2025
Views 2923
Category Recipes - The Ultimate BBQ & Outdoor Cooking Guide
A
Aadil Datta

Week 4 of the Elite Horizon Cookout Challenge – A Day of Lessons and Laughter

James and Kammy’s Grill Adventure Week 4 of the Elite Horizon 24/25 Cookout Challenge brought us a truly memorable performance from our Inbound team, James and Kammy. Armed with determination and a so...
Office Cookout
Jan 17, 2025
Views 2241
Category Sizzle & Smoke
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Aadil Datta

Retail Showcase - Episode 5 - Dubai Garden Centre

🎥 Retail Showcase Episode 5: Dubai Garden Centre We’re excited to showcase our work at Dubai Garden Centre (A Desert Group Company) , where we’ve created standout displays for Bad Axe, ProQ Barbecues ...
Retail Showcase
Jan 17, 2025
Views 2010
Category Sizzle & Smoke
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Aadil Datta

BBQ Chicken Wings

Why This Recipe Works Grilling chicken wings on the Holy Smokes Kamado using Pure Fire Lump Coal delivers crispy skin and juicy meat with a deep smoky flavor. The indirect heat ensures even cooking, w...
Recipes
Jan 15, 2025
Views 3095
Category Recipes - The Ultimate BBQ & Outdoor Cooking Guide
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Aadil Datta

Herb-Infused Flatbread

Why This Recipe Works Baking flatbread in the Bad Axe Pizza Oven creates a crispy yet soft texture, with a perfectly charred crust and rich, herby flavor. The high heat of the Bad Axe Olive Wood Logs ...
Recipes
Jan 13, 2025
Views 2572
Category Recipes - The Ultimate BBQ & Outdoor Cooking Guide
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Aadil Datta

Retail Showcase - Episode 4 - Danube Home

🎥 Episode 4: Danube Home - A Proud Milestone & Entrance into the Home Space We’re thrilled to share this one! Elite Horizon had the incredible opportunity to category manage at Danube Home, taking ove...
Retail Showcase
Jan 13, 2025
Views 2017
Category Sizzle & Smoke
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Aadil Datta

Seared Tuna Steaks

Why This Recipe Works Searing tuna steaks on the Pure Fire Kettle using Pure Fire Lump Coal creates a perfectly crisp, flavorful crust while keeping the center tender and juicy. The high, direct heat ...
Recipes
Jan 10, 2025
Views 2568
Category Recipes - The Ultimate BBQ & Outdoor Cooking Guide
A
Aadil Datta

Retail Showcase - Episode 3 - Spinneys

🎥 Episode 3: Spinneys Spotlight We’re back with the next installment of our series, this time featuring Spinneys! 🌟 Watch how Elite Horizon brings ProQ, STV, Bad Axe, Purefire, and Moya to life on the...
Retail Showcase
Jan 10, 2025
Views 1620
Category Sizzle & Smoke
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