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Burnhard TONY Gas Pizza Oven

SKU: 945615 | In Stock In Stock
Barcode
4255758207218
ONY Gas Pizza Oven Experience pizza like in Italy—fast, flavorful, and perfectly crisp. The TONY combines high heat, smart design, and quality materials for exceptional home pizza baking. Key Features: • Reaches temperatures above 450 °C, ideal for Neapolitan-style pizzas in about 90 seconds. • Powerful L-shaped burner (5.9 kW) distributes heat from the rear and side for even baking; you typically only need to turn the pizza once. • Large 33 × 33 cm cordierite stone (approx. 1.5 cm thick) stores heat well so you can bake several pizzas in a row without big heat loss. • Compact build: 58.5 × 47.7 × 24.8 cm (L × W × H), weighing around 14.5 kg — perfect for balconies, patios, or outdoor adventures. • Robust materials: powder-coated steel body, stainless-steel interior surfaces, and an easy-to-use side dial for gas flow regulation. What’s included: • Pizza oven unit • Cordierite pizza stone • Gas hose + regulator
  • Perfect pizza in 90 seconds Watch your pizza rise in the oven in seconds at an optimal temperature of 450 °C.
  • Hotspots fully under control with L-burners Maximum control thanks to L-shaped burner: Clear hotspots for one-time turning and even baking.
  • Extra long slide-in area for easy handling Generous insert area and spacious baking chamber: effortlessly push, turn and remove pizza into the oven.
  • Top material for best heat properties Cordierite pizza stone, baking chamber with stainless steel sheathing, powder-coated steel case.
  • L-burner – The L stands for legendary heat distribution Fancy a Neapolitan pizza with an airy edge, leoparding crust and perfectly baked topping? TONY's 5.9 kW L-shaped cast iron burner produces long, rolling flames from the back and from the side, ensuring efficient heat distribution. Your pizza can be baked evenly with a single turn - in just 90 seconds. The top heat circulates optimally in the oven, while the pizza stone from below releases constant heat. Flame and let the baking begin!
  • Hot Foundation: The Pizza Stone On the 33 x 33 cm pizza stone you can bake and turn pizzas up to 29 cm in diameter. It is made of cordierite, stores heat thanks to 1.5 cm thickness and passes it on to your pizzas. So you can bake several pizzas in a row without great heat loss and without heating in the meantime. Right temperature reached? Measure quickly and contactlessly with our practical infrared thermometer whether the pizza stone is ready to be heated.
  • Small oven, great handling The gas operation ensures a constant temperature in your TONY, which you can easily and safely adjust via the lateral rotary control. Thanks to the extra long slide-in area, i.e. the insert area of the oven and the spacious baking room, you have more than enough space to push your pizza in the oven, turn it over or take it out for a quick check in between. With the separately available transport bag, you can pack TONY, take it with you and start your next baking session anywhere.
  • 1A construction meets 1A design TONY not only convinces with a cool design, but also with a well-thought-out construction: stainless steel sheathing and a case made of powder-coated steel ensure that the compact oven has a lot of power and optimally stores heat inside.

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